www.checkbiotech.org ; www.raupp.info ; www.czu.cz

Europes food safety authority is holding a high level meeting with
scientists this Wednesday to discuss the future development of Genetically
Modified (GM) food within the bloc, February 2006.

Scientists from environmental non-governmental organisations (NGOs) have
been invited to share views on scientific and procedural issues related to
the authoritys work and advice in this field.

Herman Koter, the European Food Safety Authority (EFSA)s acting executive
director, will chair the meeting.

The summit comes just days after a WTO ruling backed the US, Canada and
Argentina in their efforts to open Europe up to genetically modified (GM)
food.

In August 2003, the US, Canada and Argentina took the EU to the WTO for
suspending approvals for biotech products, and for six member states
national bans on EU-approved GMOs.

The WTO ruled earlier this month that any ban on GM imports contravened the
rules of free trade.

Both the European biotechnology industry and the European Commission have
welcomed the decision. "The industry continues to back a science-based
regulatory system to ensure farmers have the choice to use sustainable
techniques that best meet the needs of their farming operations," said
EuropaBio, the European association for biotech industries, in a statement.

But some anti-GM campaigners remain convinced that Europe does not want GM
food. It is clear that Member States still need to be convinced that
introducing genetically modified ingredients into food production is
acceptable the Commission has asked EU members over ten times to vote on
authorising a GMO food or feed product, but in the large majority of cases,
there was no agreement or simple deadlock.

The meeting, which will be held in Parma, Italy, will therefore provide an
opportunity for NGOs to express their concerns. Presentations will be given
on topics related to the risk assessment of genetically modified food,
including environmental aspects.

Equally, EFSA will use this opportunity to explain fundamental concepts of
hazard characterisation and risk assessment.

The objective of the meeting is to consider if there are issues of a
scientific or technical nature that the authority may wish to take into
account in the further development of its work and operating procedures.

EFSA believes that the meeting illustrates the agencys willingness to
dialogue with interested parties on scientific matters in line with EFSAs
policy on openness and transparency. The authority says that it is committed
to exchange and collaboration with all of its stakeholders, including those
who may hold different views.

[www.foodnavigator.com]

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