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A toxin that can make bacterial infections turn deadly is also found in
higher plants, researchers at UC Davis, the Marine Biology Laboratory at
Woods Hole, Mass. and the University of Nebraska have found. Lipid A, the
core of endotoxin, is located in the chloroplasts, structures that carry out
photosynthesis within plant cells, November 2006.

The lipid A in plant cells is evidently not toxic. The human intestine
contains billions of Gram-negative bacteria, but lipid A does not become a
problem unless bacteria invade the bloodstream.

"We've no idea what it's doing, but it must be something important because
it's been retained for a billion years of evolution of plant chloroplasts,"
said Peter Armstrong, professor of molecular and cellular biology at UC
Davis and senior author on the paper.

Endotoxin is better known to bacteriologists and physicians as part of the
outer coat of Gram-negative bacteria such as E. coli. The lipid A core of
bacterial endotoxin activates the immune system and can cause septic shock,
a major cause of death from infection. It is distinct from the toxin found
in E. coli strain 0157, responsible for the recent outbreak of food
poisoning tied to spinach.

Bacteria were thought to be the only source of lipid A. However, R.L. Pardy,
professor at the University of Nebraska-Lincoln, recently found a similar
molecule in Chlorella, a single-celled relative of more advanced plants.
Armstrong's lab at UC Davis developed methods to visualize lipid A in cells,
using a protein from the immune system of the horseshoe crab, and the
researchers began collaborating.

"It was one of those celebratory moments, when I looked in the microscope
and saw these gloriously stained algal cells," Armstrong said, describing
their first experiment. The group has now found lipid A in chloroplasts of
garden pea plants as well as green algae, and Armstrong suspects that it is
present in all higher plants with chloroplasts.

That idea is supported by genetics. Sequencing of the Arabidopsis genome --
the first higher plant to have its entire DNA sequence read -- revealed that
the common lab plant has all the biochemical machinery to make lipid A, an
observation that had gone largely unnoticed until now. Chloroplasts
themselves are thought to have evolved from cyanobacteria, independent
photosynthetic bacteria that took up residence in ancestral plant cells.

Other authors on the paper, in addition to Armstrong and Pardy, are
postgraduate researcher Margaret Armstrong; Steven Theg, professor of plant
biology, and graduate student Nikolai Braun at UC Davis; and Norman
Wainwright at the Woods Hole Marine Biology Laboratory. The work was funded
by the National Science Foundation and is published in the October 2006
issue of the FASEB Journal.

[www.news.ucdavis.edu]

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