www.checkbiotech.org ; www.raupp.info ; www.czu.cz

Both organic production and the use of biotechnology have increased
dramatically over the past decade. This study contributes to existing work
on consumer acceptance of these practices and the resulting products through
the use of twin survey instruments, January 2007 by Jon C. Anderson, Cheryl
J. Wachenheim, and William C. Lesch.

Respondents indicated their level of agreement with statements about
genetically modified (GM) or organic processes and products in the construct
areas of health, environment, ethics, and risk.

Organic food was perceived as healthier and safer. Organic practices were
perceived to be more environmentally sound.

Respondents expressed some level of concern over the unknown effects genetic
modification could have on the environment and society as a whole. However,
participants in general felt the technology could be used effectively and
valued some of the associated benefits.

The full article can be read at:
[www.agbioforum.org]