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Experts detail how rice absorbs so much arsenic
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: July 17, 2008 08:52AM

By Tan Ee Lyn

Scientists in Japan may have discovered why rice absorbs so much arsenic
from the soil, paving the way for fresh efforts to block the potentially
harmful element from Asia's staple food.
In the Proceedings of the National Academy of Sciences, they said they had
identified two proteins in rice plants that appeared to transport arsenic
from the soil to the grain.

Using mutant paddy that did not have these two proteins, the experts found
sharply reduced levels of arsenic.

"We used mutant paddy (in which) these two transporters were knocked out and
we saw decreased arsenite in both the stalk and rice grain," said Ma
Jianfeng at Okayama University's Research Institute for Bioresources.

Arsenic occurs naturally in the environment and was used in small amounts in
the past to cure diseases like syphilis. But prolonged exposure to arsenic,
like in drinking water, has been linked to cancers of the lung, bladder and
skin, numbness, cardiovascular disease and diabetes.

Arsenic poisoning is especially serious in places such as Bangladesh and
West Bengal in India, where arsenic-contaminated groundwater is used for
irrigating rice crops, resulting in arsenic accumulation in soils and grain.

However, Ma's team found the absence of the two transporter proteins reduced
the absorption of silicon from the soil. Silicon occurs naturally and is
important for the growth and productivity of rice plants. It also protects
rice from pests and disease.

"Silicon concentration was also decreased. So in future we have to try to
change the selectivity, to allow silicon to be transported but not arsenic.
That's what we have to do in future," Ma told Reuters in a telephone
interview.

Ma also recommended that more silicon fertilisers be used.

"Silicon and arsenic use the same transporters ... (using) more silicon
fertilisers in paddy fields (will result in) more silicon uptake and less
arsenic," Ma said.

A Scandinavian team of researchers recently found that a gene that helps
plants fight off fungal infections appears to allow plant cells to absorb
arsenite.

That team hopes that their findings could one day lead to genetically
engineered crops that allow rice, for example, to accumulate silicon but not
arsenic.
www.checkbiotech.org



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