Research and Markets has announced the addition of the "Labeling Genetically
Modified Food: The Philosophical and Legal Debate" report to their offering.
Food products with genetically modified (GM) ingredients are common, yet
many consumers are unaware of this. When polled, consumers say that they
want to know whether their food contains GM ingredients, just as many want
to know whether their food is natural or organic. Informing consumers is a
major motivation for labelling. But labelling need not be mandatory.
Consumers who want GM-free products will pay a premium to support voluntary
labelling.

Why do consumers want to know about GM ingredients? GM foods are tested to
ensure safety and have been on the market for more than a decade. Still,
many consumers, including some with food allergies, want to be cautious.
Also, GM crops may affect neighbouring plants through pollen drift. Despite
tests for environmental impact, some consumers may worry that GM crops will
adversely effect the environment. The study of risk and its management
raises questions not settled by the life sciences alone.

This book surveys various labelling policies and the cases for them. It is
the first comprehensive, interdisciplinary treatment of the debate about
labelling genetically modified food. The contributors include philosophers,
bio ethicists, food and agricultural scientists, attorneys/legal scholars,
and economists.

Key Topics Covered:

* A Scientific Perspective on Labeling Genetically Modified Food, Michael W.
Pariza

* Genetically Modified Organisms for Agricultural Food Production: The
Extent of the Art and the State of the Science, R. Michael Roberts

* Biotechnology and the Food Label: A Legal Perspective, Frederick Degnan

* Traceability and Labeling of GM Food and Feed in the European Union,
Margaret Rosso
Grossman

* Genetically Engineered Animals and the Ethics of Food Labeling, Robert
Streiffer and Alan Rubel

* Mandatory GE Labels and Consumer Autonomy, Peter Markie

* Market Evidence of Consumer Response to Mandated Genetically Modified Food
Labels, Nicholas Kalaitzandonakes, Leonie A Marks, and Steven S. Vickner

* Frankenfood Free: Consumer Sovereignty, Federal Regulation and Industry
Control in Marketing and Choosing Food in the U.S., Thomas O. McGarity

* Regulatory Barriers to Consumer Information, Philip G. Peters and Thomas
A. Lambert

* Labeling GM Foods: Rights, Interests, Enforcement, and Institutional
Options, Clark Wolf

* Different Conceptions of Food Labels and Acceptable Risks: Some
Contingent/Institutional Considerations in Favor of Labeling, Carl Cranor

* Using Food Labels to Regulate Risks, Paul Weirich

For more information visit
[www.researchandmarkets.com]