A European Commission report that says foods made with genetically modified
ingredients are safe to eat has prompted fresh calls for Europe to speed up
GM crop approvals to counter soaring food prices.
The Joint Research Centre, the European Union?s scientific and technical
research laboratory, released a study on the health impact of GM foods on
Thursday. While admitting that ?little is known about the potential long
term health effects? of GM foods, it said foods put forward for regulatory
approval to date had not had harmful effects. It also said GM crops approved
in the EU were not found to have caused allergies such as skin reactions.

Robert Sturdy, a member of the European parliament who sits on the
environmental and agricultural committees, said the report showed Europe
needed to ?move forward? on the GM debate.

?There must be proper scientific research. . . but once that?s cleared, we
should open the doors to GM crops.? Europe has lagged behind in GM crop
approvals and farmers are angry about paying high prices for non-GM feed.

Mr Sturdy said some countries had opposed GM crops for protectionist
reasons. ?The French in particular have used GM products as a trade-defence
instrument to stop products coming in from outside the EU.? He added that
European policymakers were under increasing pressure to evaluate the health
impact of GM consumption as the world?s population increased, raising global
demand for food.

However, Friends of the Earth, a British environmental group, said the
report was ?extremely disappointing? because it ignored controversy among
the scientific community about the risk posed by GM organisms.

A group of 37 scientists told Stavros Dimas, the European environment
commissioner, earlier this year there was ?a lack of scientific consensus?
on the safety of GM crops. They said different protocols for
biosafety-related research had been used, making it difficult to compare GM
crops.

The European Food Safety Authority has been discussing risk assessment
methods with member states.

EuropeBio, a biotechnology industry group, said the JRC report would help to
allay ?misconceptions in the public? over the safety of GM foods. A majority
of Europeans ? about 58 per cent ? are opposed to the use of GM organisms
according to a Eurobarometer survey published by Brussels in March. But the
survey also found people felt they ?lacked information?.

Marie-Christine Ribera, the director of Cogeca, the European farmers? group,
said there was ?an urgent need? for the EU to allow some GMOs in animal feed
so it could be easily transported across countries without breaking
regulations. ?We?ve been asking for nearly 10 years now.?

The EU has approved only one GM crop for commercial production in 10 years,
amid concerns about the environmental consequences. EU members have
struggled to agree a coherent policy, given that some countries, including
France, Greece and Poland, have total bans on GM cultivation.

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