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Biotech makes eggplants resistant to devastating insects
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: October 13, 2008 08:19AM

By John Dale Dunn

Researchers in India have begun field testing on eggplants genetically
improved to resist devastating attacks by the fruit and shoot borer.
The pest currently destroys 40 percent of the eggplant harvest in South and
Southeast Asia, where food shortages cause rampant malnutrition and
resultant diseases and death.

Avoids Use of Pesticides

Efforts to fight the fruit and shoot borer currently entail massive
applications of pesticides in eggplant fields. Such large amounts of
pesticides are necessary that many eggplant farmers themselves are afraid to
eat their own produce.

?We have to spray pesticides on eggplants every two to three days,? an
Indian eggplant farmer reported in the Journal of Risk Research. ?Because of
this practice, we do not eat the eggplants that we grow. ... But we put them
directly in the market and sell them anyway. If [biotech] eggplant is
invented, we will be able to eat the eggplants we grow because there will be
less chemical residue on the vegetable.?

?The fruit and shoot borer is a major threat to eggplant production, causing
significant yield loss and reducing the number of marketable fruits,?
explained Henry I. Miller, a research fellow at the Hoover Institution.
?Farmers often resort to intensive use of pesticides to control the insect,
with varying results on the pest, but not infrequently causing toxicity to
farmers and their families.

?The new [genetically modified] varieties, which boast enhanced endogenous
resistance to the fruit and shoot borer, have been exhaustively tested and
evaluated for their agronomic performance, safety, and efficacy in
controlling the pest, as well as for any effects on beneficial insects,?
Miller noted.

Improved Health, Yields

The new, borer-resistant eggplant has been created by the Indian
agricultural company Maharashtra Hybrid Seed Co (Mahyco) and Monsanto. The
fruit and shoot borer is similar to the corn borer that plagued corn and
maize crops throughout the world over the years until defeated by pesticides
and genetic improvement of corn.

Experts believe the genetically improved eggplant will reduce pesticide
applications by 30 percent, making eggplants much safer for human
consumption.

The reduced need for pesticide applications is also expected to have a
strongly positive impact on the environment. In addition, initial research
indicates the genetically improved eggplants may have higher yields than
conventional strains.

Activist Obstacles Remain

Opposition from anti-technology groups trying to stop biotechnology,
however, may delay Indian government approval of the improved eggplant,
cautions Gregory Conko, a senior fellow at the Competitive Enterprise
Institute.

?Although it is good news that the Indian regulators have finally permitted
field trials of these plants, it?s likely to be several more years before
they are approved for commercial cultivation,? Conko said.

?There is a very strong anti-biotechnology presence in India from both
Greenpeace and several homegrown activist organizations,? Conko continued.
?And, like the U.S. Environmental Protection Agency, India?s Genetic
Engineering Approval Committee (GEAC), which is the biotechnology regulatory
body, is very heavily influenced by the green movement.

?So, like Bt cotton, we should expect this process to take quite a long
time, with the GEAC demanding three or four years? worth of field trial
results before finally doing what it should have done years ago,? Conko
said.

Conko added, ?a lot of Indian farmers are very excited about the possibility
of growing Bt brinjal [eggplant] because they?ve been watching for the past
four years how well cotton growers have done with crops that incorporate the
same trait.

?And,? Conko continued, ?because the fruit and shoot borer has developed
increasing resistance to many of the frontline insecticides used in Indian
agriculture, if Bt brinjal is even half as effective as Bt cotton has been,
it could end up raising yields and saving farmers a lot of money they would
otherwise spend on relatively ineffective insecticide sprays.?
www.checkbiotech.org



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