The U.S. Agriculture Department is moving to make it easier to grow
genetically engineered corn for ethanol production despite fears among
safety advocates that some might end up in human food.


The agency is seeking public comments on a request to deregulate corn
that is designed to produce a special enzyme, making it easier to
convert into ethanol.

In its draft environmental assessment released earlier this month, the
department?s Animal and Plant Health Inspection Service concluded that
the corn, developed by Syngenta Seeds Inc., is safe.

"The scientific evidence indicates that there are unlikely to be any
environmental, human health or food safety concerns associated with the
GE corn," the agency said in a written statement yesterday.

Bill Freese, science policy analyst at the Center for Food Safety, says
the alpha-amylase gene inserted into the corn could trigger allergies in
people exposed to the crop.

"They intend it to be used just for ethanol, but it?s also going to end
up in the food supply," Freese said. "This is the first crop proposed
for industrial use, and in a widely used food crop, we need to be
extremely cautious."

The department will review any comments submitted by the Jan. 20
deadline to determine whether its safety assessment should change.

Deregulation of the genetically engineered corn would allow it to be
grown anywhere without permits or other regulatory oversight from the
Agriculture Department.

Demand for biofuels like ethanol is soaring because of federal mandates
requiring the United States to use 9 billion gallons of alternative fuel
annually by 2009. The mandates have also been criticized by groups like
the Grocery Manufacturers Association, who blame the use of crops for
ethanol production for rising food prices.

About 30 percent of the nation?s corn crop goes to ethanol production.

The genetically engineered corn would help ethanol makers lower
production costs, said Anne Burt, spokeswoman for Switzerland?s Syngenta
AG, the parent corporation of Syngenta Seeds,

"There is a substantial reduction of water and energy needed to produce
ethanol," Burt said. "We?re talking about a much improved carbon
footprint over standard ethanol production processes."

The Food and Drug Administration last year concluded that the enzyme is
safe for human and animal consumption.
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