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Assessing the safety of genetically modified crops
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: July 21, 2010 08:58AM

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Content preview: By Teresa Aira Genetically modified foods (GMFs) allow today's
farmer to feed more people with reduced environmental impact. Yet, many wonder
if the scientific community has assessed the safety of genetically modified
crops. While some research has been done, and the overall safety of these
foods has been assessed, more time is needed to judge whether there are long-term
effects of consuming GMF's. [...]

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