The first genetically modified camelina (false flax) rich in omega-3 was
harvested in the fields of Rothamsted Research on September 5, 2014. The
field trials started in May 2014, which is a breakthrough being the first
trial in UK of plants genetically engineered to have health-boosting
characteristics. Genes from algae were inserted into the plants to produce
healthy oils.

After harvest, the plants were taken to a glasshouse for drying. The seeds
will then be analyzed for omega-3 fatty acid composition. Waste materials
will be placed in a landfill.

Plant oils from the GM seeds could be used as an omega-3 supplement in
yoghurts and other products. However, commercialization of the GM crop may
happen in 10 years after completion of field trials and regulatory
requirements.


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