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Scientists Investigate Metabolic Changes in Genetic Modification of Resveratrol-enriched Rice
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: April 27, 2017 09:47PM

Resveratrol is a popular antioxidant present in grape skins, which might
have helpful benefits for the heart. Thus, scientists developed
resveratrol-enriched
<[isaaa.us5.list-manage.com]źd9912fca3d624d294e24b28&id
?7967e56d&e?99440571> rice (RR) containing stilbene synthase
<[isaaa.us5.list-manage1.com]źd9912fca3d624d294e24b28&i
dx8348cd04&e?99440571> gene to induce resveratrol production and
phosphinothricin-N-acetyltransferase gene to confer
<[isaaa.us5.list-manage.com]źd9912fca3d624d294e24b28&id
"412e4fa0&e?99440571> herbicide resistance. Min Sung Kim of Incheon
National University, South Korea, and a team of researchers evaluated if
there are metabolic changes in rice enriched with resveratrol.

They planted the non-RR and RR plants for two seasons in three different
areas in South Korea with different climatic conditions. Then they analyzed
the principal components of the two rice varieties, which showed that
chemical composition was affected more by growing season and location than
genetic transformation. Furthermore, statistical analysis revealed that
there were no significant differences in the biochemical structures of RR
compared with the non-RR plants. The results also showed that herbicide
treatment did not affect the chemical composition of RR.

[link.springer.com]



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