Crop biotechnology has significantly reduced agriculture's environmental
impact and stimulated economic growth over the last 20 years of use,
according to the new report of PG Economics. The peer-reviewed report GM
Crops: Global Socio-economic and Environmental impacts 1996-2015 authored by
Graham Brookes and Peter Barfoot also presents the contribution of
biotechnology in preserving the earth's natural resources while allowing
farmers to grow more, high quality crops.

The report highlights that crop biotechnology has shown the following
benefits:



. decreased agriculture's greenhouse gas emissions by using HT crops
and reduced tillage, equivalent to removing 11.9 million cars off the road

. reduced crop protection spraying by 619 million kg

. contributed to food security and reduced pressure to use
additional land to maintain production (additional land would be equivalent
to 11% arable land in the US or 31% of arable land in Brazil or 13% of
cropping area in China)

. enabled farmers to have improved crop yields, leading to
additional 180.3 million tonnes of soybeans, 357.7 million tonnes of corn,
25.2 million tonnes of cotton lint, and 10.6 million tonnes of canola

. supported livelihoods of smallholder farmers in developing
countries, reaching a net farm level economic of $15.5 billion in 2015 alone

. helped in attaining global economic success, with farmers in
developing countries gaining $5.15 for each dollar invested in biotech crop
seeds



[www.pgeconomics.co.uk]