The Food and Agriculture Organization of the United Nations (FAO) has
released a set of 20 inter-connected actions designed to show the impact
that sustainable agriculture can have on tackling the world's greatest
Transforming food and agriculture to achieve the SDGs is a practical guide
for countries on strengthening food security, generating decent employment,
spurring rural development and economic growth, conserving natural
resources, and responding to climate change. The publication is essentially
a tool that offers how-to pointers to expedite actual implementation of the
Sustainable Development Goals (SDGs).
The 20 inter-connected actions can help map strategies to achieve Zero
Hunger and the SDGs related to food and agriculture, including fostering
more resilient livelihoods and higher productivity and incomes for rural
smallholders. Each action is graphically identified with its contribution to
SDG goals and reflect insights from FAO's technical expertise.