Genetic Literary Project released a page of infographics showing How Crops
are Genetically Modified. Various forms of breeding were compared, including
traditional, mutagenesis, gene silencing, genetic engineering, and gene
editing, in terms of how many genes are altered in the process and which
require safety tests. It was highlighted in text that "Undesirable,
unintended effects rarely occur in the final product of any crop, regardless
which process is used."



[geneticliteracyproject.org]
gineered-crops-less-safe-than-classically-bred-food/?mc_cid=71bb0f7885
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