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Biotechnologies and genetic resources for food and agriculture
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: May 20, 2022 08:43AM

The FAO Commission on Genetic Resources for Food and Agriculture has
just published ‚??Recent developments in biotechnologies relevant to the
characterization, sustainable use and conservation of genetic resources
for food and agriculture‚?Ě.

This 22-page publication covers developments relevant to all sectors of
genetic resources for food and agriculture as well as those specific to
forest genetic resources and to animal, aquatic, micro-organism and
invertebrate, and plant genetic resources for food and agriculture.

See [www.fao.org]



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