By Jess Halliday
Environmental groups have hit out at the new organic regulation on
which EU agriculture ministers reached political agreement this week,
claiming it opens the door for GMOs in organic foods.
The new organic regulation and labelling, which will come into force
in January 2009, is intended to simplify the sector for farmers and
consumers and is expected to help drive further development, according to
the European Commission.

However the cultivation of genetically modified crops in Europe is at
loggerheads with the organic ethos, and organic advocates are highly
sensitive to the possibility of GM contamination.

Under the new regulation, organic food can still be labelled as such
if it contains up to 0.9 per cent GMOs, the presence of which is
"adventitious or technically unavoidable".

In April the European Parliament voted to set the threshold for
genetically-modified organisms (GMOs) in organic food at the lowest level
possible. This was interpreted by The Soil Association as being 0.1 per
cent.

Throughout the legislative process critics of gene technology,
including Greece, Italy and Austria, have been vehement in their opposition
to the 0.9 per cent threshold; whereas in the UK the government's support
for this limit elicited criticism from The Soil Association and the Food and
Drink Federation.

EU Agriculture Commissioner Mariann Fischer Boel said last year that a
GMO threshold of less than 0.9 per cent would increase costs in organic
agriculture.

According to Helen Holder, GMO campaigner at Friends of the Earth
Europe, the new regulation means there is a need for cross-border
legislation to protect organic and conventional farmers from "genetic
pollution".

"Now that the EU has declared traces of genetic contamination in
organic crops acceptable, organic farmers will find it increasingly
difficult to keep their crops GM-free," she said.

Marco Contiero, policy officer at Greenpeace EU unit, said that the
new regulation opens the way for genetically modified material to start
slipping into all organic food.

However architects of the new regulation say it actually closes a
loophole that existed under the old 1991 regulation, whereby the unintended
presence of genetically modified organisms above the 0.9 per cent did not
preclude products being sold as organic.

Now, however, GMO products are still strictly banned for use in
organic production, and the 0.9 per cent accidental approved GMO threshold
applies also to organic food.

Contiero said that the European Commission and some member states have
taken a lax attitude to contamination, disregarding the preferences of
European consumers and potentially putting the whole organic sector at risk.

A report on countries' implementation of EC guidelines on growing GM
crops is currently in the works, and the need for an EU-wide law will be
assessed next year.


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