FAO has just published an �??Information toolkit on food biotechnologies
with a focus on food safety�?�, which serves as a basis to assist
countries in addressing the general public�??s concerns on food
biotechnology and food safety, to support them in raising awareness of
the science of food biotechnologies and food safety and to inform
discussions and decisions. It consists of one handbook, providing an
instruction manual for the whole set of documents, and ten booklets,
covering background and guidance, fundamentals, rationale for potential
benefits, GM food safety assessment, regulations, human health,
environment, practical uses and applications, current innovations and
public engagement respectively.

See [www.fao.org]