Gene editing has revolutionized agriculture paving the way for significant
advancements in crop improvement. The development of crops with enhanced
traits has helped reduce the reliance on chemical pesticides and fertilizers
and build better tolerance to various environmental stressors like drought
and extreme temperatures.



A study published in Microbiology Research Journal International highlights
success stories and challenges in gene editing for disease resistance in
crops. Researchers from India mentioned some of the notable developments in
gene editing including Mildew-Resistant Wheat, Bacterial Blight-Resistant
Rice, Late Blight-Resistant Potatoes, and Panama Disease (Tropical Race 4)
Resistant Bananas. However, the researchers also stressed the importance of
discussing various challenges surrounding gene editing.



The authors identified several challenges in gene editing, which they
categorized into four areas: technical, regulatory, ethical and social, and
socioeconomic. Technical hurdles amplify the need for further research and
innovation in gene editing. The authors explain that regulatory and ethical
concerns add complexity to the use of gene editing in agriculture due to the
varying regulations, intellectual property disputes, and public opinion.



The authors recommend collaborative research, transparent communication, and
inclusive policymaking to take place to accelerate gene editing applications
in crops. They recognize the potential of gene editing in meeting the
demands of a growing population, mitigating the devastating effects of
climate change, and contributing to a sustainable and equitable global food
system.



[journalmrji.com]