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University of Nevada, Reno Researcher Develops Sorghum Varieties for Dairy Feed and Gluten-Free Food
Posted by: Prof. Dr. M. Raupp (IP Logged)
Date: February 20, 2025 09:53AM
Researchers at the University of Nevada, Reno have unveiled 200 sorghum
varieties that could be a game-changer in the food, brewery, dairy feed and
biofuel industry. Preliminary research underscores their exceptional drought
tolerance, with some varieties also exhibiting record levels of protein and
digestible starch.
[www.unr.edu]
varieties that could be a game-changer in the food, brewery, dairy feed and
biofuel industry. Preliminary research underscores their exceptional drought
tolerance, with some varieties also exhibiting record levels of protein and
digestible starch.
[www.unr.edu]
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